Cream, Nonfat Milk, Reese’s® Peanut Butter Cups {Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Corn Syrup Solids, Soy Lecithin and PGPR (Emulsifiers)], Peanuts, Sugar, Dextrose, Salt, and TBHQ (Preservative)}, Sugar, Corn Syrup, Whey Powder, Emulsifier/Stabilizer Blend (Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80), Natural and Artificial Flavor, Annatto Color; Reese’s® Peanut Butter Sauce: Peanuts, Peanut Oil, Sugar, Contains 2% or less of: Salt, Hydrogenated Vegetable Oil (Canola, Cottonseed, and Soybean Oils), Cornstarch; Hot Fudge Topping: Corn Syrup, Sugar, Water, Hydrogenated Coconut Oil, Nonfat Dry Milk, Cocoa (Treated with Alkali), Modified Corn Starch, Salt, Sodium Bicarbonate, Ascorbic Acid (Acidity Regulator), Disodium Phosphate, Potassium Sorbate (Preservative), Natural and Artificial Chocolate and Vanilla Flavors, Soy Lecithin; Reese’s® Peanut Butter Cup Topping: Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin and PGPR (Emulsifiers)], Peanuts, Sugar, Dextrose, Salt, TBHQ (Preservative); Whipped Light Cream: Cream, Milk, Sugar, Dextrose, Nonfat Milk Solids, Artificial Flavor, Mono and Diglycerides, Monoglycerides, Carrageenan, Mixed Tocopherols (Vitamin E) to protect flavor.