Celebrate the holiday season with something new, something old and something blue at Baskin-Robbins Canada
Celebrate the holiday season with something new, something old
and something blue at Baskin-Robbins Canada
Baskin-Robbins Canada unveils the new Caramel Cappuccino Cheesecake as the December Flavour of the Month
TORONTO, ONT., Dec. 3, 2018 – Baskin-Robbins Canada invites guest to celebrate the holiday season with something new from its ever-growing roster of 31 flavours — and more. The brand introduces Caramel Cappuccino Cheesecake as the December Flavour of the Month.
The new flavour features cheesecake and coffee flavoured ice cream mixed with cappuccino toffee pieces, decedent cheesecake pieces and a salted caramel swirl – all combined to create an unforgettable flavour.
“Santa’s little elves aren’t the only ones working overtime this season to deliver the goods,” said Baskin-Robbins representative, Natalie Joseph. “Our team has worked tirelessly to create brand new flavours that we’re sure guests will enjoy. What’s great about Caramel Cappuccino Cheesecake is that it pairs well with all our chocolate flavours and can be enjoyed as a Cappuccino Blast.”
The Winter Wonderland Cake, with its unmistakable icy blues, white chocolate drizzled edge and topped with blue rosettes makes a return this holiday season. This treat is customizable to meet the flavour preferences of all guests and is a magical complement to your next holiday party – but pick up early as all Baskin-Robbins locations will be closed by 6 p.m. on New Year’s Eve.
Rounding up the holiday season roster of returning flavours are Winter White Chocolate and German Chocolate Cake.
December also marks the brand’s “Celebrate 31” program where guests receive 31 per cent off all pre-pack ice cream flavours available in-shop.
For more information about Baskin-Robbins Canada and its variety of ice cream flavours and frozen desserts, please visit www.baskinrobbins.ca, or follow the company on Facebook, Twitter or Instagram.
About Baskin-Robbins Canada
Baskin-Robbins was founded in 1945 by two ice cream enthusiasts who shared a dream to create an innovative ice cream store that would be a neighbourhood gathering place for families. Today, Baskin-Robbins Canada operates 99 locations in Ontario, Quebec, Alberta, Manitoba and British Columbia. More than 300 million people around the world visit Baskin-Robbins each year to sample from the more than 1,300 flavour creations available in its ice cream library, as well as enjoy its full array of frozen treats including ice cream cakes.
Media contact and information:
Travon Smith
Torchia Communications
416-341-9929 Ext. 222