Wake up and smell the coffee with Caramel Macchiato, April Flavour of the Month at Baskin-Robbins

CANTON, MASS., April 1, 2017 – Baskin-Robbins, Canada’s leader in ice cream and frozen desserts, has the coffee brewing with its April Flavour of the Month, Caramel Macchiato.

The new flavour features salted caramel swirls mixed with coffee ice cream and espresso flakes – a great twist on your typical daily coffee fix.

“Diving into a scoop of Caramel Macchiato is a great way to kick start the spring season,” says Natalie Joseph, spokesperson for Baskin-Robbins Canada. “In April, spring is in the air and we wanted to brew the best kind of ice cream to go along with it.”

Canadian consumers can sample the newest flavour in a variety of ways including a regular scoop, shake, Polar Pizza or even sandwiched between one of four signature warm cookies.

Baskin-Robbins is the world’s largest chain of ice cream specialty shops, providing guests with a wide array of ice cream flavours and delicious treats at more than 7,800 retail shops in more than 50 countries around the world. The brand was founded by two ice cream enthusiasts whose passion for ice cream led to the creation of many iconic ice cream flavours including Pralines ‘n Cream, Jamoca® Almond Fudge and Very Berry Strawberry. Today, Baskin-Robbins operates 96 locations in Ontario, Quebec, Alberta and British Columbia that offer an extensive flavour library, custom ice cream cakes, frozen beverages, the Polar Pizza™ Ice Cream Treat and Warm Cookie Ice Cream Sandwiches and Sundaes. Headquartered in Canton, Mass., Baskin-Robbins is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies.

For more information, visit www.baskinrobbins.ca or follow the company on Facebook or on Twitter.